The Mexico vanilla bean is the most original variety of vanilla because Mexico is the home of this orchid family & the Totonacs were the first to know about vanilla cultivation. The flavor profile of Mexican Vanilla Beans is similar to Madagascar vanilla beans though the Mexican vanilla has a mellower, smooth quality and a spicy, woody fragrance that provides a depth that the other vanilla beans can’t match. The bold, robust flavor of Mexican Vanilla Beans is perfect in recipes where vanilla is playing a starring role which makes it perfect in rich baked goods, cheesecakes, chocolate desserts, custards, crème brulee, ice cream and sweet breads.
In contrast to bourbon vanilla, the Mexican vanilla variety does not exude any strongly sweet notes, but stays in the background with its tart, heavy, woody aroma and leaves a small, yet cheeky floral bouquet at the end. Perfect to accompany also spicy dishes, such as fish, game fowl or bitter vegetables, and a pleasant accompaniment to jams and bitter chocolate desserts.
We want to make the original Mexican Vanilla available worldwide for connoisseurs, food specialist, food lovers and manufactures and offer vanilla beans from different quality categories as well as, vanilla powder, vanilla sugar & vanilla extract (2x,4x & 10x).
Our best gourmet vanilla – for the highest standards. Our Mexican Gourmet Vanilla distinguishes itself by an unmistakeable, especially fine aroma....Read More
Our Mexican Gourmet Vanilla inspires chef cooks to culinary highlights, it gives fine ice creams and selected pralines its special aroma...Read More
Welcome to our on-line shop. Look around and let yourself be inspired. Here you can comfortably order, on-line, our fine Mexican Gourmet Vanilla...Read More