Chili Piquin, powder

Description

Capsicum annuum var. glabriusculum, better known as Chili piquín or Chili amashito, is a very spicy chili that is native to Mexico. Piquin chiles are small, red, Mexican chiles that give dishes a spicy touch. Even though they are super small, these chiles are super hot! (30,000-60,000 SHU [Scoville Heat Units]). The  Chile Piquin Powder in Mexico is usually sprinkled with lime juice on raw vegetables and fruits such as mangoes, oranges and pineapples. The piquín chile is a common ingredient in liquid hot chili sauces, and its rich flavor gives beans, sauces, soups, and stews a spicy flavor. Add a pinch to your dish for great seasoning. Description: Piquín chili powder has a citrus spiciness and a bitter, chocolatey note. They add pungency and depth to tomato sauces and red meat marinades. Every chili pepper sold contributes to the development and support of local communities.