Vanilla Salt

Description

Aroma and use of vanilla salt.

Vanilla salt is especially suitable for refining fish, poultry and tropical fruits such as mango or papaya. Delicate greens like leafy spinach and asparagus also benefit from the sweet vanilla note. The warm aromas match the flavor nuances of ginger and garlic. It can be used instead of conventional table salt to flavor spicy dishes.

Our personal advice for you!

Season a juicy steak with a little vanilla salt. Or try a little vanilla salt and garlic in the marinade for shrimp or prawns – here the unusual combination of the earthy and spicy aroma of Mexican vanilla and sea salt brings a unique aroma to your barbecue.

Every tablespoon of Mexican vanilla salt helps support and empower farming communities.