Vanilla Salt and Piquín Chile

Description

Aroma and use of vanilla salt and Piquin chili

The aroma of Mexican vanilla salt is full-bodied, cordial, discreetly spicy, delicately fruity and is perfectly compatible with garlic or ginger. The optimal mix for all those who appreciate the fruity component of chilies but do not like them so spicy. Here the sweet and woody aroma of Mexican vanilla and the fruity and spicy aroma of chili peppers meet. Everything is complemented with fine sea salt.

Mexican vanilla salt and piquín chili go well with fish, smoked salmon and chicken. It especially refines the flavor of crustaceans and mussels such as scallops. But it gives other birds and vegetables an individual aroma. It can also be used for rice, asparagus, avocado, pumpkin or for soups, to round off sauces or for a special and exotic dressing for a raw vegetable salad. Seasoning salt is especially suitable for carrots.

Our personal advice for you!

Certainly, vanilla salt is certainly a special and unusual souvenir or deli gift.

Description: Versatile salt mix. Blend of finely ground sea salt, finely ground Mexican vanilla powder, and ground piquín chile. Easy to dose.

Every tablespoon of Mexican vanilla salt and piquín chile helps support and empower growing communities